100% Organic Salacia reticulata (Kothala himbutu)-100g

Description

 

100% Organic Hebutu kotala (Salacia reticulata) Kothala himbutu 100g

Hebutu kotala (Salacia reticulata) Kothala himbutu, a native to Sri Lanka that is also grown in some regions of Southern India, is a medicinal plant.

In addition, Kothala himbutu can be used as a tea to regulate blood sugar levels in the body. The substances found in the sections of the kothala himbutu tree can influence the process of the enzyme that aids in the production of food into sugar.

The Kothala himbutu tree’s roots are primarily utilized in the manufacture of medications, according to the ayurvedic system of medicine. The herb is also used to treat diabetes, hepatitis, skin conditions, and digestive problems. Kothala Himbutu is a great choice for people who want to lose weight and slim down because it is also known to lower gut sugar levels.

Traditional medical practitioners and Ayurvedic practitioners both use Kothala Himbutu to treat diabetes.

Direction for Use:

Put Kothala Hibutu powder in a cup of boiling water and leave it for 3-4 minutes & drink your healthy cup.

SALACIA RETICULATA QUICK FACTS

Name:	Salacia reticulata
Scientific Name:	Salacia reticulata
Origin	India and Sri Lanka
Colors	Pinkish-orange
Shapes	Globose and tubercular

 

Salacia reticulate is an inherent flowering plant of the genus Salacia (belonging to the family Hippocrataceae/ Celastraceae) often cultivated in dry zone forests in Sri Lanka and the Southern region of India. Salacia reticulate is a sarmentose or scandent shrub or small tree. Usually, leaves are opposite, coriaceous, and petioled. Flowers are small, axillary, extra-axillary, cymose, or fascicled and hardly solitary followed by an edible and baccate fruit which is 1-3 celled having 1-4 seeded. Pulp is mucilaginous. Seeds are angular with thick testa, cotyledons, and conferruminate.